Had a fun weekend and cleaned the boat, which means I get to cook out here tonight. yippeeee! I am super pleased. I think tonight I will whip up some Lara Sauce to celebrate. And on a side note, I think you all should know that tomato sandwiches in the summer are unbeatable. Do not underestimate the power of a ripe tomato on a hot afternoon.
Tomato Sandwich Ingredients List (doesn’t get any easier than this):
Sunflower Seed Bread
Spinach
Ripe Tomato
Cheese (I prefer sharp chedder or muenster, but its up to you)
Duke’s Mayonaise
Salt and Pepper
Olive Oil (oh yes, that’s right)
It is crucial that the salt, pepper, and a very thin dribble of olive oil go straight on the tomato. Also, I don’t really like mayo, so I don’t put very much, but in my opinion a thin spreading of mayo is crucial to the flavor.
Anyways, happy summer! Oh and I do have news about my decision, and I will get to that soon.
